Pine Nuts Chilgoza – 250 g | Wild Himalayan Pignoli

Chilgoza (Wild Himalayan Pine Nuts) is a rare Himalayan treasure. Wild-harvested by hand from pine forests at 2,500 to 3,500 metres altitude in India, Afghanistan and Pakistan — one of the most unique and sought-after nuts available.

Why Chilgoza is Unlike Any Other Nut:

• Wild-Harvested Only — cannot be commercially farmed. 100% forest-collected by tribal communities
• Seasonal Availability — harvested once a year. Naturally limited supply
• Rare Pinolenic Acid — a unique fatty acid found in pine nuts
• Himalayan Altitude — trees at 2,500 to 3,500 metres produce rich, dense kernels
• Handpicked Quality — every kernel manually extracted from pine cones

Nutritional Highlights:

• Pinolenic Acid — a unique fatty acid found in pine nuts
• Rich in Zinc and Vitamin E — essential nutrients found naturally in these nuts
• Natural Iron — found naturally in pine nuts
• Healthy Monounsaturated Fats — same type as found in olive oil
• Energy-Dense — 673 kcal per 100g, a concentrated energy source

How to Use: Sprinkle on pasta and salads | Use in pesto sauce | Add to pulao and biryani | Garnish on soups and desserts | Eat directly as a premium snack

Storage: Airtight container, cool and dry place. Refrigerate for up to 3 months. Best consumed fresh.