Basil Seeds Sabja – 250 g | Natural Cooling Seeds

Sabja seeds are India's original superfood drink ingredient — used in falooda, sharbat and traditional cooling drinks for centuries. Giriwala Basil Seeds Sabja are 100% pure, natural and sourced from Sweet Basil.

Sabja vs Chia Seeds:

• Price — Sabja seeds cost a fraction of chia seeds
• Swelling Speed — Sabja seeds swell in just 5–10 minutes vs 30+ minutes for chia seeds
• Swelling Size — Sabja swell up to 30x their original size vs approximately 10x for chia seeds
• Traditional Use — used in Indian cooling drinks for centuries
• Indian Origin — locally grown, fresher, smaller carbon footprint

Nutritional Highlights:

• Gel-Forming Soluble Fibre — when soaked, forms a thick gel. Good source of dietary fibre
• Omega-3 ALA — plant-based essential fatty acids
• Calcium and Magnesium — essential minerals found naturally in these seeds
• Flavonoids — naturally occurring plant antioxidant compounds
• Iron — a naturally occurring mineral

How to Use: Soak 1 tsp in a full glass of water for 10 minutes, then drink | Add to falooda, rose sharbat and lemonade | Mix into yogurt and lassi | Add to smoothies and fruit juices | Mix into coconut water

Important: Always soak before consuming. Never eat dry seeds directly. Pregnant women should consult a doctor before regular use.

Storage: Cool, dry airtight container away from moisture.